One of Mom’s favorite recipes from Kris H. & Robin K.


2 cups Grated Cheddar Cheese

½ cup Finely Chopped Green Onion

2 cans Cream of Chicken Soup

1 cup Sour Cream

1 can Chopped Green Chilies*. these come in very small can in Mexican Food section of grocery store. DO NOT GET FIREROASTED The cans are almost identical but the taste is not.

½ tsp. Salt

2 cans Chicken, all white meat OR 4 Chicken Breasts, cooked1 and chopped

12 Corn (not flour) tortillas, hand shredded


Preheat oven to 350 degrees. Mix in a large sauce pan the chopped cooked chicken breasts, cream of chicken soup, sour cream, and green chilies. Stir until blended over low heat. Remove from heat and add cheddar cheese, green onion, and tortillas. Add salt and pepper to taste. Place all ingredients in a 9” X 13” casserole dish and top lightly with grated cheese. Bake for 20 to 30 minutes at 350 degrees until bubbling. Good served alone or with Tostitos.

  1. cook raw chicken breasts by placing in a sauce pan, just cover with water, and bring to boil. Turn heat to low and simmer for 30 minutes to 1 hour until no pink in center. Remove chicken, cool, and chop into bite sized pieces. ↩︎