Home Bakes#

Family recipe from Oma passed down.

Ingredients#

 2 cups Sugar
 4 Tbls. Cocoa
 1 stick Butter
 ½ cup Milk
 ½ cup Peanut Butter
 2 ½ cups 1 Minute Oatmeal

Directions:#

1. Lay down two strips of waxed paper. (Foil can also be used in a pinch.)

2. In a large saucepan, combine sugar and cocoa. Stir until well blended.

3. Add milk and stir. Then add a stick of butter.

4. Place over medium heat and cook until the mixture comes to a complete rolling boil, stirring often. Boil for 2 minutes (use a timer or watch the clock).

5. Remove from the heat source.

6. Add peanut butter and stir until it is all melted.

7. Add oats and stir.

8. Using a tablespoon, immediately spoon the mixture onto wax paper, working quickly.

9. Allow the cookies to cool; they will set as they cool.