Home Bakes

Family recipe from Oma passed down.


2 cups            	             Sugar
4 Tbls.           	             Cocoa
1 stick            	             Butter
½ cup            	             Milk
½ cup            	             Peanut Butter
2 ½ cups                       1 Minute Oatmeal


1. Lay down two strips of waxed paper. (Foil can also be used in a pinch.)

2. In a large saucepan, combine sugar and cocoa. Stir until well blended.

3. Add milk and stir. Then add a stick of butter.

4. Place over medium heat and cook until the mixture comes to a complete rolling boil, stirring often. Boil for 2 minutes (use a timer or watch the clock).

5. Remove from the heat source.

6. Add peanut butter and stir until it is all melted.

7. Add oats and stir.

8. Using a tablespoon, immediately spoon the mixture onto wax paper, working quickly.

9. Allow the cookies to cool; they will set as they cool.