One of Mom’s favorite recipes from Kris H. & Robin K.
Ingredients#
2 cups grated cheddar cheese
1/2 cup finely chopped green onion
2 cans cream of chicken soup
1 cup sour cream
1 can chopped green chilies
1/2 tsp salt
2 cans chicken (all white meat) OR 4 chicken breasts, cooked and chopped
12 corn tortillas, hand shredded
Use Chopped Green Chilies from the Mexican Food section - these come in very small cans. DO NOT GET FIRE-ROASTED versions! The cans look almost identical but the taste is completely different.
Cook raw chicken breasts by placing in a sauce pan, just cover with water, and bring to boil. Turn heat to low and simmer for 30 minutes to 1 hour until no pink remains in center. Remove chicken, cool, and chop into bite-sized pieces. This keeps the meat tender and moist.
Instructions#
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Preheat oven to 350°F.