Ingredients# - 3 bell peppers - 2 Tbsp cooking oil, divided - 1 lb Italian sausage - 1 yellow onion, diced - 3 garlic cloves, minced - 1 tsp Italian seasoning - 1/2 tsp garlic powder - 1 1/4 tsp salt, divided - 1/4 tsp freshly cracked black pepper - 1 cup marinara sauce - 1/2 cup uncooked long grain white rice - 3/4 cup chicken broth - 1 cup shredded mozzarella Instructions# Preheat the oven to 350°F.
Recipes
Home Bakes# Family recipe from Oma passed down.
Ingredients:# 2 cups Sugar 4 Tbls. Cocoa 1 stick Butter ½ cup Milk ½ cup Peanut Butter 2 ½ cups 1 Minute Oatmeal Directions:# 1. Lay down two strips of waxed paper. (Foil can also be used in a pinch.)
2. In a large saucepan, combine sugar and cocoa. Stir until well blended.
3. Add milk and stir. Then add a stick of butter.
One of Mom’s favorite recipes from Kris H. & Robin K.
Ingredients# 2 cups Grated Cheddar Cheese
½ cup Finely Chopped Green Onion
2 cans Cream of Chicken Soup
1 cup Sour Cream
1 can Chopped Green Chilies*. these come in very small can in Mexican Food section of grocery store. DO NOT GET FIREROASTED The cans are almost identical but the taste is not.
½ tsp. Salt
2 cans Chicken, all white meat OR 4 Chicken Breasts, cooked1 and chopped
Ingredients List# For the chili:
2 pounds ground beef (80:20 is good; 90:10 works as well and will obviously be less fatty) 1 6-ounce can tomato paste 4 cups water 1 (8-ounce) can tomato sauce 1 large onion, minced 6 cloves garlic, minced (pre-minced in the jar is fine) 3 tablespoons chili powder 1 teaspoon cumin 1 teaspoon cinnamon 3/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/2 teaspoon cayenne 2 teaspoons kosher salt 2 tablespoons Worcestershire sauce TIP: Measure all of your ingredients first.